The award-winning Indian Cuisine is now even more eco-friendly!
In early 2013 Lotus Cuisine of India restaurant in downtown San Rafael underwent extensive renovation. Lotus now features a state-of-the-art energy-efficient kitchen with environmentally-friendly appliances. On top of that Lotus is now a certified Bay Area Green Business.
The amazing Lotus menu had gotten an eco-upgrade as well. You’ll see that there are many more organic, healthy, local and non-GMO ingredients! Lotus is becoming an organic restaurant!
Check out some of the organic ingredients now used:
Vegetable Oil / Canola Oil – is from a non-GMO verified project. Canola oil is low in calories and fat, this oil is not only heart-friendly but also contains omega-3 as well as omega-6.
Soy Products (Soy Sauce, Tofu, Soy Oil) – we use organic tofu for all our soy products
Zucchini or Crookneck Squash – we buy our supply from an organic farm in Watsonville near Santa Cruz.
Sugar – we are in the process of sourcing organic sugar
Honey – Lotus uses organic honey. There are many nutritional benefits we can get from honey and also a good source of natural sugar.
Eggs and dairy products – are all organic from Clover Farms
Poultry – Lotus uses natural and organic
Meat – our meat source is from Fulton Valley Farm
Produce – fresh and organic produce is from West Coast Produce in Oakland,
Overall Lotus Cuisine of India is already 70-75% certified organic. About 15-20% of our ingredients are now Non-GMO certified or sustainable. We also do not use any beef or corn GMO products.
Eat healthy – eat Lotus!