All Lotus Family restaurant menus are over 95% gluten-free. A gluten-free diet excludes the protein gluten. Gluten is found in many grains such as wheat, barley, rye and triticale.
Come and enjoy some of our gluten-free items:
Why go on a gluten-free diet?
Gluten-free food is recommended if you have celiac disease or gluten sensitivity, a condition that doctors once dismissed but now recognize as legitimate.
Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications.
Following a gluten-free diet may be frustrating. But with our mostly gluten-free Lotus menu, you’ll find there are many foods that you already eat that are gluten-free and you will find plenty of healthy tasty options.
Curious about gluten-free? Why not start with some gluten-free pesto garlic naan?
Did you know that EVERY ITEM ON OUR MENU can be made gluten-free for you? Just ask and we’ll make it gluten-free!
Celiacs should be careful about eating out. Our restaurant staff can help you choose items that are truly gluten-free, including being prepared so as to avoid cross-contamination.
Please tell your gluten-free friends to visit Lotus and try our gluten-free cuisine. They will be glad you did!