Pakora is one of the favorite snack or appetizer in India. It is mixed of garbanzo flour and spices, fried in oil to make them into amazing crispy pakoras and served with different sauces. Pakoras are best to served with cup of hot tea but also go well with cocktails or beer. The best thing about pakoras is that they are pretty fast to make if you need a tasty snack quick, you can use almost any vegetable for making these delicious pakoras.
Cafe Lotus offers different type of pakoras including Chicken Pakora (Gluten Free) organic chicken breast fried in home made garbanzo flour batter served with tamarin & mint sauce. Onion Pakoras (Vegan) onion fritters fried in mildly spiced garbanzo bean (besan) batter. Prawn Pakora (Gluten Free) jumbo prawns fried in home made garbanzo flour batter served with tamarin & mint sauce and Vegetable Pakora (Vegan/Gluten Free) cut mixed vegetables (baby spinach, baby potatoes, cauliflower) fried in garbanzo flour.